ABOUT THE CHEF
Chef Andrew Basch
Chef & B, Andrew Basch, is a Tampa native, focused on infusing local flavors through The Current Hotel experience. Having worked with other hotels and winning both the 2011 and 2012 Marriot Event Team of the Year award, Chef Andrew pushes our team to be the best of the best.
In his free time, he is actively involved with Hands on Education, a non-profit organization focused on training disabled students in hotel services, which include the culinary arts.